Quick Chicken Soup

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Posted on 11th March 2010 by Sis. Nicole in Chicken Soup Recipes

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So, your friend has called saying they have the flu, and you know they can’t cook.  What do you do?  Here’s a recipe for one hot thermos of chicken soup that you can prepare in less than half an hour.

You will need:

  • 1 boneless chicken breast
  • 1 tablespoon olive oil
  • 1 small onion
  • 1 clove of garlic
  • 1 teaspoon dried parsley
  • 1 cup frozen mixed vegetables
  • 1 tablespoon Vegeta or Mivina stock powder
  • 1 liter of hot water

Instructions:

  1. Chop the chicken breast, onion, and garlic.
  2. In a large sauce pan, heat the olive oil, and then saute the chicken and onions together until the onions are clear.
  3. Then add the garlic, and toss this for a few seconds.
  4. Then add the frozen vegetables, and saute them until they’re thawed well.
  5. Add the parsley and the stock powder, and stir a little.
  6. Then add the water.
  7. Cover it and bring it to a boil.  If you want to, at this point you can add about a cup of noodles or instant rice.
  8. Turn the heat down to medium-low, and let it cook for 20 minutes.

Pour it into a hot thermos, and take it to your friend!